About

About Kadaknath

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high-quality products

The Kadaknath or Kali Masi is an Indian breed of chicken local to Jhabua district of eastern Madhya Pradesh, where it is known as “Kali masi” (“fowl having black flesh”).Due to its high protein and very low fat and cholesterol
levels, it is in high demand.

Why it is PREMIUM?

A white leghorn hen is selectively bred to lay 320 – 330 eggs out of 365 days in a year, whereas kadaknath hen lays around 120 -130 eggs a year taking the same amount of feed as that of a white leghorn hen.
A broiler chicken gains 2.5 Kg of body weight in 40 -45 days. It inflates like a balloon day-by-day. Its genetically modified nature & intense rearing methods means that its only work is to eat and get obese. Even if you don’t kill a broiler chicken at 45 days of age it will die very soon due to obesity. kadaknath being a wild breed involves in lot of physical activity and its weight gain is slow and steady. A kadaknath attains body weight of 1.5 Kg in 120 -130 days. It takes nearly thrice the time to attain half the body weight of a broiler chicken. If you don’t kill the bird, it will live till the age of 12 years reaching maximum of around 2 Kg body weight only. So, our cost of rearing kadaknath alone is nearly four times higher than that of a broiler chicken.

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Discover NUTRITION

  • Protein content is higher than 25%, whereas in an ordinary bird it varies between 18-20%.
  • Lower cholesterol (0.73-1.05%) than white chicken (13-25%).
  • Lowest fat content in all of chicken breeds.
  • High levels of 18 amino acids out of which 8 are essential for the human and rich in hormones.
  • Vitamins B1, B2, B6, B12, C and E, niacin, calcium, phosphorus, iron, nicotinic acids, etc.
  • 24% Linoleic acid compared to 21% in white chicken.
Testimonials

Customers about our company

“Kadaknath is very rare desi breed of black meat chicken….it is not only delicious, but rich in protein, less in fat and less in cholesterol as well…opt it for your happy healthy family. ”

Mohammed Shanawaz Ansari

“My friend suggested me to try Jhabua Kadaknath farm Kadaknath, I brought and cook, it’s a real food i felt taste is different and good. I adopted this brand for forever”

Vanraj Padwal