Kadaknath Pepper Chicken

Ingredients

For seasoning :

• Oil – 2 tbsp
• Mustard seeds – 1/2 tsp
• Fennel seeds (Perinjeerakam) – 1 tsp

For grinding :

• Onion – 1 no or Small onions (Kunjulli) – 10 nos
• Garlic pods – 2 nos

Procedure :

• Mince Kadaknath chicken into small pieces.
• Fry onion and garlic in oil. Grind it and keep aside.
• Heat oil in a frying pan.
• Splutter mustard and fennel seeds.
• Add onion and fry until it turns golden brown.
• Add ginger-garlic paste.
• When the raw smell of ginger garlic disappears, add tomato.
• Add all the powders except pepper powder and fry for a minute.
• Add the ground masala and Kadaknath Chicken.
• Pour less water and cover it with a lid.
• Allow it to cook for few minutes.
• Add salt.
• When the chicken is cooked fine and thick, add the pepper powder and mix well.
• Garnish with coriander leaves.

Serve with chappathi, roti, naan and also with rice.